Our Menu
*An 20% automatic gratuity will be applied for parties of 8 or more.
Insalate & Zuppa
Bagna Cauda
$23.00
Fresh vegetable crudités, warm anchovy garlic dip.
Insalata Misticanza
$22.00
Organic mixed greens, petite vegetables, house-made organic carrot dressing, yuzu foam.
Insalata Caprese
$22.00
Locally grown tomatoes, mozzarella di bufala, petite basil.
Insalata alla Cesare
$22.00
Grilled baby romano, guanciale, parmigiano reggiano croccante.
Zuppa di Aragosta
$21.00
Lobster bisque, claw meat, brioche.
Antipasti
Affettato Misto
$33.00
Cacciatorino, coppa, prosciutto crudo, salamino picante, mortadella, parmigiano reggiano, coccoli.
Carpaccio di Polpo
$23.00
Thinly sliced octopus, celery ribbon, olives, garlic crunch, lemon garlic olive oil dressing.
Arancini Siciliani
$19.00
Fried pomodoro risotto croquettes with bolognese, mozzarella, arrabbiata sauce.
Carpaccio di Capesante
$35.00
Hokkaido scallop sashimi, sea asparagus, red onions and tobiko caviar with light champagne dressing.
Tartare di Gamberi e Caviale*
$52.00
Ama ebi, caviar, light yuzu vinaigrette.
Calamari Fritti
$26.00
Fried calamari, arrabbiata sauce.
Carpaccio di Manzo
$36.00
Thinly sliced wagyu beef, arugula, parmigiano reggiano, lemon dressing.
Pasta
Spaghetti ai Ricci di Mare*
$40.00
Uni, white wine garlic tomato cream sauce.
Rigatoni alla Gricia
$37.00
Classic roman dish | Guanciale, pecorino romano, parmigiano reggiano, toasted black peppercorn and rigatoni prepared tableside in our imported pecorino romano cheese wheel.
Spaghetti alla Carbonara
$36.00
Local Waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter.
Rigatoni all'Amatriciana
$32.00
Guanciale, onion, spicy garlic tomato sauce, pecorino romano.
Pappardelle alla Bolognese
$36.00
Fresh made pappardelle, wagyu beef bolognese.
Tagliatelle ai Frutti di Mare
$47.00
Fresh made tagliatelle, blue shrimp, Hokkaido scallop, light truffle oil, lemon garlic white wine sauce
Gnocchi alla Sorrentina
$30.00
Mozzarella di bufala, cherry tomatoes, pomodoro sauce
Spaghetti alla Puttanesca e Polpo
$30.00
Octopus, anchovy, olives, capers, spicy tomato sauce.
Tagliatelle con Prosciutto
$35.00
Fresh tagliatelle, prosciutto di parma, asparagus, parmigiano reggiano cream sauce.
Risotto al Nero di Seppia
$33.00
calamari, spicy garlic squid ink sauce
Secondi
Arrosto di Agnello*
$60.00
Australian lamb chops, lamb stock demi-glace.
Bistecca alla Fiorentina
$175.00
32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard.
Tagliata di Manzo
$58.00
10 oz NY strip steak, parmigiano reggiano potato wedges
Pesce al Sale
$77.00
Salt crusted oven baked whole seabass | Two filets presented tableside with roasted rosemary potatoes and herb sauce.
Pizza
Pizza Maestro Antonino
$30.00
Mozzarella, fresh tomato, stracciatella, fresh basil.
Owner's Favorite Pizza
$35.00
Signature pizza | Shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano.
Margherita
$28.00
Mozzarella, parmigiano reggiano, basil, tomato sauce.
Pizza Tre Porcellini
$33.00
Prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce.
Pizza Quattro Formaggi
$35.00
cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmigiano reggiano, gorgonzola served with honey.
Pizza Bismark
$35.00
Local waimana tkg poached egg, speck, asparagus, mozzarella, parmigiano reggiano.
SELEZIONE
$100 per guest
$60 wine pairing (2oz)
STUZZICHINO
Caprese Shooter - tomato consomeé gelée, mozzarella tomato, basil oil
ZUPPA
Zuppa di Aragosta - lobster bisque, claw meat, brioche
INSALATA
Insalata Cesare - flame grilled baby romaine, guanciale, parmigiano reggiano croccante
PASTA
Tagliatelle ai Ricci di Mare - uni, white wine garlic tomato cream sauce
or
Rigatoni alla Gricia - classic roman dish with guanciale, pecorino romano, parmigiano reggiano, toasted black peppercorn prepared tableside in an imported pecorino romano cheese wheel
or
Pappardelle alla Bolognese - fresh made pappardelle, wagyu beef bolognese
DOLCE
Gelato Affogato - house made vanilla gelato topped with a shot of hot espresso
DEGUSTAZIONE
$150 per person
$80 wine pairing (2oz)
STUZZICHINO
Tartare di Gamberetti con Caviale - ama ebi, caviar, light yuzu vinaigrette
ZUPPA
Zuppa di Aragosta - lobster busque, claw meat, brioche
ANTIPASTO
Carpaccio di Manzo. - thingly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing (finished tableside)
PASTA
Tagliatelle ai Frutti di Mare - fresh made tagliatelle, blue shrimp, Hokkaido scallop, light truffle oil, lemon garlic white wine sauce (a la carte size + $10)
or
Tagliatelle alla Carbonara - local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter (a la carte size + $10)
SECONDO
Tagliata di Manzo -NY strip steak, parmigiano reggiano potato wedges
DOLCE
Bianco Mangiare - roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
Dolce
Tiramisu for two
$32.00
Arancino’s signature tiramisu prepared tableside
Torta al Cioccolato
$18.00
Flourless chocolate almond cake, pistachio sauce, vanilla whipped cream
Bianco Mangiare
$18.00
Roasted almond panna cotta, house-made coconut sorbetto, coconut granita siciliana.
Gelato Affogato
$15.00
House-made vanilla gelato topped with a shot of hot espresso. (Baileys or Amaretto +$10)
Sorbetto
$14.00
House-made seasonal fruit sorbet.
Soup / Salad
Garden Salad
$13.00
Local mixed greens and vegetables with Italian dressing.
Kahuku Corn Chowder
$12.00
Sweet corn.
Pasta / Pizza
Tagliatelle Alla Bolognese
$18.00
Tagliatelle Alfredo with Mushrooms
$18.00
Cheese Pizza
$19.00
Bear-shaped pizza with nutella ears.
Dessert
Vanilla Gelato
$11.00
With chocolate sauce.
Mango Sorbetto
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."