Our Menu
*An 20% automatic gratuity will be applied for parties of 8 or more.
*Kitchen Service Charge: A 1% kitchen service charge is included in all checks to assist in the escalating cost of living. 100% of this charge goes directly to our dedicated culinary staff.
Pane, Insalate & Zuppa
Arancino Focaccia
$12.00
House made focaccia served with extra virgin olive oil & balsamic vinegar, Hawaiian black lava salt butter and macadamia pesto genovese.
Bagna Cauda
$25.00
Fresh vegetable crudités, warm anchovy garlic dip.
Insalata Caprese
$33.00
Locally grown tomatoes, mozzarella di bufala, petite basil.
Insalata alla Cesare
$24.00
Baby romaine lettuce, guanciale, parmigiano reggiano croccante.
Insalata Misticanza
$23.00
Organic mixed greens, petite vegetables, house-made organic carrot dressing , raspberry vinaigrette foam.
Zuppa di Aragosta
$22.00
Lobster bisque, claw meat, brioche.
Antipasti
Affettato Misto
$38.00
Cacciatorino, coppa, prosciutto crudo, salamino picante, mortadella, parmigiano reggiano, coccoli.
Carpaccio di Capesante
$34.00
Hokkaido scallop sashimi, local sea asparagus, red onions, tobiko caviar with light champagne dressing.
Tartare di Mare
$30.00
Fresh ahi, hamachi, avocado tartare, tobiko.
Arancini con Fegato e Tartufo
$24.00
Fried risotto croquette, foie gras, truffles, parmigiano reggiano sauce.
Tartare di Gamberi e Caviale*
$58.00
Ama ebi, caviar, light yuzu vinaigrette.
Calamari Fritti
$28.00
Fried calamari, arrabbiata sauce.
Wagyu Raspadura
$38.00
Thinly sliced wagyu beef, arugula, parmigiano reggiano, lemon dressing presented tableside in our imported cheese wheel.
Pasta
Spaghetti ai Ricci di Mare*
$48.00
Uni, white wine garlic tomato cream sauce.
Rigatoni Cacio e Pepe
$35.00
Classic roman dish | Pecorino romano, parmigiano reggiano, toasted black peppercorn and rigatoni.
Spaghetti alla Carbonara
$38.00
Local Waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter.
Rigatoni all'Amatriciana
$34.00
Guanciale, onion, spicy garlic tomato sauce, pecorino romano.
Tagliatelle alla Bolognese
$39.00
Fresh made tagliatelle, wagyu beef bolognese.
Tagliatelle ai Frutti di Mare
$47.00
Fresh made tagliatelle, blue shrimp, Hokkaido scallop, light truffle oil, lemon garlic white wine sauce.
Risotto ai Funghi
$36.00
Creamy four mushroom parmigiano risotto made with carnaroli rice - presented and finished tableside in our imported parmigiano reggiano cheese wheel.
Paccheri al Pomodoro con Burrata
$36.00
Locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, imported burrata cheese.
Spaghetti al Nero di Seppia
$34.00
Calamari, spicy garlic squid ink sauce
Linguine Nere con Astice
$52.00
Squid ink linguine, lobster, lightly spicy pomodoro sauce
Secondi
Arrosto di Agnello*
$62.00
Australian lamb chops, lamb stock demi-glace.
Bistecca alla Fiorentina
$180.00
32oz grilled tomahawk steak, broccolini , roasted fingerling potatoes, triple crunch mustard.
Guancia di Manzo
$65.00
Braised wagyu beef cheeks, mashed potatoes, fried leek.
Pesce al Sale
$80.00
Salt crusted oven baked whole seabass | Two filets presented tableside with roasted rosemary potatoes and herb sauce.
Pizza
Pizza Maestro Antonino
$34.00
Mozzarella, fresh tomato, stracciatella, fresh basil.
Owner's Favorite Pizza
$36.00
Signature pizza | Shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano.
Margherita
$30.00
Mozzarella, parmigiano reggiano, basil, tomato sauce.
Pizza Tre Porcellini
$35.00
Prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce.
Pizza Funghi e Tartufo
$35.00
Eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone, parmigiano reggiano, white truffle oil.
Pizza Carbonara
$36.00
Local waimana tkg poached egg, parmigiano reggiano, mozzarella, guanciale, truffle oil.
SELEZIONE
$105 per guest
$60 wine pairing (2oz)
STUZZICHINO
Caprese Shooter - tomato consomeé gelée, mozzarella, tomato, basil oil
ZUPPA
Zuppa di Aragosta - lobster bisque, claw meat, brioche
INSALATA
Insalata alla Cesare - romaine lettuce, guanciale, parmigiano reggiano croccante
PASTA
Paccheri al Pomodoro con Burrata - locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, imported burrata cheese
or
Spaghetti al Nero di Seppia - calamari, spicy garlic squid ink sauce
or
Tagliatelle ai Funghi e Prosciutto - fresh tagliatelle, prosciutto di parma, mixed mushrooms, cream sauce
or
Pizza Maestro Antonino - mozzarella, fresh tomato, stracciatella, fresh basil
DOLCE
Gelato Affogato - house made vanilla gelato topped with a shot of hot espresso
DEGUSTAZIONE
$165 per person
$80 wine pairing (2oz)
STUZZICHINO
Tartare di Gamberetti con Caviale - ama ebi, caviar, light yuzu vinaigrette
ANTIPASTO CALDO
Arancini con Fegato e Tartufo - fried risotto croquette, foie gras, truffles, parmigiano reggiano sauce
ANTIPASTO FREDDO
Wagyu Raspadura - thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing
PRIMO
Linguine Nere con Astice - squid ink linguine, lobster, lightly spicy pomodoro sauce (a la carte size + $10)
or
Tagliatelle alla Carbonara - local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter (a la carte size + $10)
SECONDO
Tagliata di Manzo - USDA Prime New York strip steak with green peppercorn sauce and crispy french fries
DOLCE
Biancomangiare - roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
Dolce
Tiramisu for two
$38.00
Arancino’s signature tiramisu prepared tableside.
Torta al Cioccolato
$18.00
Flourless chocolate almond cake, pistachio sauce, vanilla whipped cream.
Biancomangiare
$18.00
Roasted almond panna cotta, house-made coconut sorbetto, coconut granita siciliana.
Gelato Affogato
$15.00
House-made vanilla gelato topped with a shot of hot espresso. (Baileys or Amaretto +$10)
Artisanal Gelato
$15.00
House-made seasonal gelato crafted fresh daily and served from our gelato cart.
Sorbetto
$14.00
House-made seasonal fruit sorbet.
Soup / Salad
Garden Salad
$14.00
Local mixed greens and vegetables with Italian dressing.
Kahuku Corn Chowder
$13.00
Sweet corn.
Pasta / Pizza
Tagliatelle Alla Bolognese
$19.00
Tagliatelle Alfredo with Mushrooms
$19.00
Cheese Pizza
$20.00
Bear-shaped pizza with nutella ears.
Dessert
Vanilla Gelato
$11.00
With chocolate sauce.
Mango Sorbetto
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."