Our Menu
*An 20% automatic gratuity will be applied for parties of 8 or more.
*Kitchen Service Charge: A 1% kitchen service charge is included in all checks to assist in the escalating cost of living. 100% of this charge goes directly to our dedicated culinary staff.
Insalate & Zuppa
Bagna Cauda
$25.00
Fresh vegetable crudités, warm anchovy garlic dip.
Insalata Caprese
$27.00
Locally grown tomatoes, mozzarella di bufala, petite basil.
Insalata alla Cesare
$23.00
Grilled baby romano, guanciale, parmigiano reggiano croccante.
Zuppa di Aragosta
$22.00
Lobster bisque, claw meat, brioche.
Insalata Misticanza
$22.00
organic mixed greens, petite vegetables, house-made red wine vinaigrette, yuzu foam
Antipasti
Affettato Misto
$37.00
Cacciatorino, coppa, prosciutto crudo, salamino picante, mortadella, parmigiano reggiano, coccoli.
Carpaccio di Capesante
$33.00
Hokkaido scallop sashimi, local sea asparagus, red onions, tobiko caviar with light champagne dressing.
Tartare di Mare
$30.00
fresh ahi, hamachi, avocado tartare, tobiko
Gamberi all’ Aglio
$32.00
shrimp, garlic sauce, lemon, garlic focaccia crostini
Tartare di Gamberi e Caviale*
$57.00
Ama ebi, caviar, light yuzu vinaigrette.
Calamari Fritti
$27.00
Fried calamari, arrabbiata sauce.
Wagyu Raspadura
$38.00
Thinly sliced wagyu beef, arugula, parmigiano reggiano, lemon dressing.
Pasta
Spaghetti ai Ricci di Mare*
$43.00
Uni, white wine garlic tomato cream sauce.
Rigatoni Cacio e Pepe
$34.00
Classic roman dish | Pecorino romano, parmigiano reggiano, toasted black peppercorn and rigatoni prepared tableside in our imported pecorino romano cheese wheel.
Spaghetti alla Carbonara
$38.00
Local Waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter.
Rigatoni all'Amatriciana
$33.00
Guanciale, onion, spicy garlic tomato sauce, pecorino romano.
Pappardelle alla Bolognese
$37.00
Fresh made pappardelle, wagyu beef bolognese.
Tagliatelle con Granchio e Bottarga
$40.00
Snow crab, bottarga, olive oil garlic sauce
Tagliatelle ai Frutti di Mare
$47.00
Fresh made tagliatelle, blue shrimp, Hokkaido scallop, light truffle oil, lemon garlic white wine sauce
Risotto al Parmigiano
$30.00
Carnaroli rice, parmigiano reggiano, white wine, cream, presented and finished tableside in an imported parmigiano reggiano cheese
Paccheri al Pomodoro con Burrata
$34.00
locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, imported burrata cheese
Risotto al Nero di Seppia
$33.00
Calamari, spicy garlic squid ink sauce
Secondi
Arrosto di Agnello*
$62.00
Australian lamb chops, lamb stock demi-glace.
Bistecca alla Fiorentina
$180.00
32oz grilled tomahawk steak, broccolini , roasted fingerling potatoes, triple crunch mustard.
Guancia di Manzo
$65.00
Braised wagyu beef cheeks, mashed potatoes, fried leek
Pesce al Sale
$78.00
Salt crusted oven baked whole seabass | Two filets presented tableside with roasted rosemary potatoes and herb sauce.
Pizza
Pizza Maestro Antonino
$33.00
Mozzarella, fresh tomato, stracciatella, fresh basil.
Owner's Favorite Pizza
$36.00
Signature pizza | Shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano.
Margherita
$30.00
Mozzarella, parmigiano reggiano, basil, tomato sauce.
Pizza Tre Porcellini
$35.00
Prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce.
Pizza Quattro Formaggi
$33.00
Cheese lover’s pizza – perfect blend of mozzarella, mascarpone
Pizza Carbonara
$35.00
Local waimana tkg poached egg, parmigiano reggiano, mozzarella, guanciale, truffle oil.
SELEZIONE
$105 per guest
$60 wine pairing (2oz)
STUZZICHINO
Caprese Shooter - tomato consomeé gelée, mozzarella tomato, basil oil
ZUPPA
Zuppa di Aragosta - lobster bisque, claw meat, brioche
INSALATA
Insalata Mista con Prosciutto - organic mixed greens, petite vegetables, house-made red wine vinaigrette, prosciutto
PASTA
Paccheri al Pomodoro con Burrata - locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, imported burrata cheese
or
Risotto al Nero di Seppia - calamari, spicy garlic squid ink sauce
or
Tagliatelle Pomodoro e Crema con Gamberetti - fresh tagliatelle, shrimp, house made tomato cream sauce
or
Pizza Maestro Antonino - mozzarella, fresh tomato, stracciatella, fresh basil
DOLCE
Gelato Affogato - house made vanilla gelato topped with a shot of hot espresso
DEGUSTAZIONE
$165 per person
$80 wine pairing (2oz)
STUZZICHINO
Tartare di Gamberetti con Caviale - ama ebi, caviar, light yuzu vinaigrette
ANTIPASTO CALDO
Bagna Cauda - fresh vegetable crudités, warm anchovy garlic dip
ANTIPASTO FREDDO
Wagyu Raspadura - thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing
PASTA
Tagliatelle con Granchio e Bottarga - snow crab, bottarga, olive oil garlic sauce (a la carte size + $10)
or
Tagliatelle alla Carbonara - local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter (a la carte size + $10)
SECONDO
Guancia di Manzo - braised wagyu beef cheeks, mashed potatos
DOLCE
Bianco Mangiare - roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
Dolce
Tiramisu for two
$38.00
Arancino’s signature tiramisu prepared tableside
Torta al Cioccolato
$18.00
Flourless chocolate almond cake, pistachio sauce, vanilla whipped cream
Bianco Mangiare
$18.00
Roasted almond panna cotta, house-made coconut sorbetto, coconut granita siciliana.
Gelato Affogato
$15.00
House-made vanilla gelato topped with a shot of hot espresso. (Baileys or Amaretto +$10)
Sorbetto
$14.00
House-made seasonal fruit sorbet.
Soup / Salad
Garden Salad
$14.00
Local mixed greens and vegetables with Italian dressing.
Kahuku Corn Chowder
$13.00
Sweet corn.
Pasta / Pizza
Tagliatelle Alla Bolognese
$19.00
Tagliatelle Alfredo with Mushrooms
$19.00
Cheese Pizza
$20.00
Bear-shaped pizza with nutella ears.
Dessert
Vanilla Gelato
$11.00
With chocolate sauce.
Mango Sorbetto
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."