Our Menu
*An 20% automatic gratuity will be applied for parties of 8 or more.
Insalate & Zuppa
Insalata alla Cesare
$22.00
Flame grilled baby romano, guanciale, parmigiano reggiano croccante.
Bagna Cauda
$23.00
Fresh vegetable crudités, warm anchovy garlic dip.
Insalata Misticanza
$22.00
Organic mixed greens, petite vegetables, raspberry vinaigrette foam dressing.
Insalata Caprese
$22.00
Locally grown tomatoes, mozzarella di Bufala, petite basil.
Zuppa di Aragosta
$21.00
Lobster bisque, claw meat, brioche.
Minestrone
$18.00
Homemade vegetable soup.
Antipasti
Carpaccio di Capesante
$35.00
Hokkaido scallop sashimi, sea asparagus, red onions and tobiko caviar with light champagne dressing.
Arancini con Fegato e Tartufo
$24.00
Fried risotto croquette with foie gras, truffles and parmigiano reggiano sauce.
Carpaccio di Polpo
$23.00
Thinly sliced octopus, celery ribbon, olives, garlic crunch, lemon garlic olive oil dressing.
Affettato Misto
$33.00
Italian cured soppressata, coppa, Italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli.
Tartare di Gamberi e Caviale*
$50.00
Ama ebi, caviar, light yuzu vinaigrette.
Calamari Fritti
$26.00
Fried calamari, arrabbiata sauce.
Carpaccio di Manzo
$36.00
Thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing.
Pasta
Spaghetti ai Ricci di Mare*
$40.00
Uni, white wine garlic tomato cream sauce.
Cacio e Pepe
$31.00
Classic roman dish | Pecorino romano, parmigiano reggiano, toasted black peppercorn and rigatoni prepared tableside in our imported pecorino romano cheese wheel.
Rigatoni Amatriciana
$32.00
Guanciale, onion, spicy garlic tomato sauce, pecorino romano.
Pappardelle alla Bolognese
$36.00
Fresh made pappardelle, wagyu beef bolognese.
Tagliolini Verdi Granchio e Bottarga
$42.00
Fresh made spinach tagliolini pasta, snow crab, bottarga, olive oil garlic sauce
Spaghetti al Pomodoro Fresco
$30.00
Mozarella di Bufala, locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, black pepper.
Spaghetti alla Puttanesca e Polpo
$30.00
Octopus, anchovy, olives, capers, spicy tomato sauce.
Spaghetti alla Carbonara
$36.00
Local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter.
Risotto al Parmigiano
$29.00
Carnaroli rice, parmigiano reggiano, white wine, cream, butter. Presented and finished tableside in an imported parmigiano reggiano cheese.
Spaghetti al Nero di Seppia
$33.00
calamari, spicy garlic squid ink sauce
Secondi
Arrosto di Agnello*
$60.00
Australian lamb chops, lamb stock demi-glace.
Bistecca alla Fiorentina
$175.00
32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard.
Filetto alla Rossini
$68.00
5oz. beef tenderloin, maitake fritto, foie gras, mashed potatoes, rossini reduction.
Pesce al Sale
$77.00
Salt crusted oven baked whole seabass | Two filets presented tableside with roasted rosemary potatoes and herb sauce.
Pizza
Carbonara
$33.00
Local waimana tkg poached egg, guanciale, parmigiano reggiano, mozzarella, croccante, truffle oil.
Margherita
$28.00
Mozzarella, parmigiano reggiano, basil, tomato sauce.
Owner's Favorite Pizza
$35.00
Signature pizza | Shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano.
Pizza Tre Porcellini
$33.00
Prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce.
Pizza Funghi e Tartufo
$35.00
Eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone, parmigiano reggiano, white truffle oil.
Pizza of the Month
Pizza Prosciutto e Bufala
$36.00
Prosciutto, mozzarella di bufala, mozzarella, local cherry tomatoes & arugula
SELEZIONE
$100 per guest
$60 wine pairing (2oz)
STUZZICHINO
Caprese Shooter - tomato consomeé gelée, mozzarella tomato, basil oil
ZUPPA
Zuppa di Aragosta - lobster bisque, claw meat, brioche
INSALATA
Insalata Cesare - flame grilled baby romaine, guanciale, parmigiano reggiano croccante
PASTA
Tagliatelle ai Ricci di Mare - uni, white wine garlic tomato cream sauce
or
Cacio e Pepe - Classic roman dish, pecorino romano, parmigiano reggiano, toasted black peppercorn prepared tableside in an imported pecorino romano cheese wheel
or
Pappardelle alla Bolognese - fresh made pappardelle, wagyu beef bolognese
DOLCE
Tiramisu - a deconstructed take on arancino's signature tiramisu
DEGUSTAZIONE
$150 per person
$80 wine pairing (2oz)
STUZZICHINO
Tartare di Gamberetti con Caviale - ama ebi, caviar, light yuzu vinaigrette
ZUPPA
Zuppa di Aragosta - lobster busque, claw meat, brioche
ANTIPASTO
Carpaccio di Manzo. - thingly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing (finished tableside)
PASTA
Tagliolini Verde Grunchio e Bottarga - fresh house made spinach tagliolini pasta, snow crab, bottarga, olive oil garlic sauce (a la carte size +$10)
or
Tagliatelle alla Carbonara - local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter (a la carte +$10)
SECONDO
Filetto alla Rossini - beef tenderloin, fried maitake, foie gras, mashed potatoes, rossini reduction
DOLCE
Bianco Mangiare - roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
Dolce
Tiramisu
$18.00
A deconstructed take on Arancino’s signature tiramisu.
Bianco Mangiare
$18.00
Roasted almond panna cotta, house-made coconut sorbetto, coconut granita siciliana.
Cheesecake ai Frutti Tropicali
$18.00
deconstructed passion fruit mascarpone cheesecake, citrus sorbetto
Fragole con Gelato
$14.00
Fresh strawberries, fondo Montebello aceto balsamico di modena glaze, house-made vanilla gelato.
Gelato Affogato
$15.00
House-made vanilla gelato topped with a shot of hot espresso.
Sorbetto
$14.00
House-made seasonal fruit sorbet.
Soup / Salad
Garden Salad
$13.00
Local mixed greens and vegetables with Italian dressing.
Kahuku Corn Chowder
$12.00
Sweet corn.
Pasta / Pizza
Tagliatelle Alla Bolognese
$18.00
Tagliatelle Alfredo with Mushrooms
$18.00
Cheese Pizza
$19.00
Bear-shaped pizza with nutella ears.
Dessert
Vanilla Gelato
$11.00
With chocolate sauce.
Mango Sorbetto
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."