Our Menu
*An 20% automatic gratuity will be applied for parties of 8 or more.
Insalate & Zuppa
Bagna Cauda
$25.00
Fresh vegetable crudités, warm anchovy garlic dip.
Insalata Caprese
$27.00
Locally grown tomatoes, mozzarella di bufala, petite basil.
Insalata alla Cesare
$23.00
Grilled baby romano, guanciale, parmigiano reggiano croccante.
Zuppa di Aragosta
$22.00
Lobster bisque, claw meat, brioche.
Insalata Misticanza
$22.00
organic mixed greens, petite vegetables, house-made red wine vinaigrette, yuzu foam
Antipasti
Affettato Misto
$37.00
Cacciatorino, coppa, prosciutto crudo, salamino picante, mortadella, parmigiano reggiano, coccoli.
Tartare di Mare
$30.00
fresh ahi, hamachi, avocado tartare, tobiko
Gamberi all’ Aglio
$32.00
shrimp, garlic sauce, lemon, garlic focaccia crostini
Tartare di Gamberi e Caviale*
$57.00
Ama ebi, caviar, light yuzu vinaigrette.
Calamari Fritti
$27.00
Fried calamari, arrabbiata sauce.
Wagyu Raspadura
$38.00
Thinly sliced wagyu beef, arugula, parmigiano reggiano, lemon dressing.
Pasta
Spaghetti ai Ricci di Mare*
$43.00
Uni, white wine garlic tomato cream sauce.
Rigatoni Cacio e Pepe
$34.00
Classic roman dish | Pecorino romano, parmigiano reggiano, toasted black peppercorn and rigatoni prepared tableside in our imported pecorino romano cheese wheel.
Spaghetti alla Carbonara
$38.00
Local Waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter.
Rigatoni all'Amatriciana
$33.00
Guanciale, onion, spicy garlic tomato sauce, pecorino romano.
Pappardelle alla Bolognese
$37.00
Fresh made pappardelle, wagyu beef bolognese.
Linguine con Granchio e Bottarga
$40.00
Snow crab, bottarga, olive oil garlic sauce
Tagliatelle ai Frutti di Mare
$47.00
Fresh made tagliatelle, blue shrimp, Hokkaido scallop, light truffle oil, lemon garlic white wine sauce
Linguine al Nero di Seppia
$33.00
Calamari, spicy garlic squid ink sauce
Risotto al Parmigiano
$30.00
Carnaroli rice, parmigiano reggiano, white wine, cream, presented and finished tableside in an imported parmigiano reggiano cheese
Paccheri al Pomodoro con Burrata
$34.00
locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, imported burrata cheese
Secondi
Arrosto di Agnello*
$62.00
Australian lamb chops, lamb stock demi-glace.
Bistecca alla Fiorentina
$180.00
32oz grilled tomahawk steak, broccolini , roasted fingerling potatoes, triple crunch mustard.
Guancia di Manzo
$65.00
Braised wagyu beef cheeks, mashed potatoes, fried leek
Pesce al Sale
$78.00
Salt crusted oven baked whole seabass | Two filets presented tableside with roasted rosemary potatoes and herb sauce.
Pizza
Pizza Maestro Antonino
$33.00
Mozzarella, fresh tomato, stracciatella, fresh basil.
Owner's Favorite Pizza
$36.00
Signature pizza | Shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano.
Margherita
$30.00
Mozzarella, parmigiano reggiano, basil, tomato sauce.
Pizza Tre Porcellini
$35.00
Prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce.
Pizza Quattro Formaggi
$33.00
Cheese lover’s pizza – perfect blend of mozzarella, mascarpone
Pizza Carbonara
$35.00
Local waimana tkg poached egg, parmigiano reggiano, mozzarella, guanciale, truffle oil.
SELEZIONE
$105 per guest
$60 wine pairing (2oz)
STUZZICHINO
Caprese Shooter - tomato consomeé gelée, mozzarella tomato, basil oil
ZUPPA
Zuppa di Aragosta - lobster bisque, claw meat, brioche
INSALATA
Insalata alla Cesare - flame grilled baby romaine, guanciale, parmigiano reggiano croccante
PASTA
Paccheri alle Cozze mussel, spicy pomodoro sauce
or
Tagliatelle con Prosciutto e Funghi fresh tagliatelle, prosciutto di parma, mixed mushrooms, cream sauce
or
Tagliatelle al Pomodoro Fresco locally grown tomato concassé garlic olive oil sauce, fresco mozzarella di bufala, parmigiano reggiano
DOLCE
Gelato Affogato - house made vanilla gelato topped with a shot of hot espresso
DEGUSTAZIONE
$165 per person
$80 wine pairing (2oz)
STUZZICHINO
Tartare di Gamberetti con Caviale - ama ebi, caviar, light yuzu vinaigrette
ANTIPASTO
Wagyu Raspadura thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing
PASTA
Tagliolini Neri con Astice - squid ink tagliolini, lobster, lightly spicy pomodoro sauce (a la carte size + $10)
or
Tagliatelle alla Carbonara - local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter (a la carte size + $10)
RISOTTO
Risotto ai Funghi creamy four mushroom parmigiano risotto made with carnaroli rice
SECONDO
Guancia di Manzo braised wagyu beef cheeks, mashed potatos, fried leek
DOLCE
Bianco Mangiare - roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
Dolce
Tiramisu for two
$38.00
Arancino’s signature tiramisu prepared tableside
Torta al Cioccolato
$18.00
Flourless chocolate almond cake, pistachio sauce, vanilla whipped cream
Bianco Mangiare
$18.00
Roasted almond panna cotta, house-made coconut sorbetto, coconut granita siciliana.
Gelato Affogato
$15.00
House-made vanilla gelato topped with a shot of hot espresso. (Baileys or Amaretto +$10)
Sorbetto
$14.00
House-made seasonal fruit sorbet.
Soup / Salad
Garden Salad
$14.00
Local mixed greens and vegetables with Italian dressing.
Kahuku Corn Chowder
$13.00
Sweet corn.
Pasta / Pizza
Tagliatelle Alla Bolognese
$19.00
Tagliatelle Alfredo with Mushrooms
$19.00
Cheese Pizza
$20.00
Bear-shaped pizza with nutella ears.
Dessert
Vanilla Gelato
$11.00
With chocolate sauce.
Mango Sorbetto
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."